It’s that time of year, so I’m just rolling with it. Yes, I’m still eating my fruits and vegetables, but in the dessert department, I have kind of thrown caution to the wind. Because I don’t feel like depriving myself during this fun, jolly time of year. I’m not a huge fan of white chocolate, so my peppermint bark is just solid chocolate. There are only 3 ingredients and it comes together in no time. I highly recommend it for a holiday party or just to nibble at home in your pajamas. There is something so satisfying about melting chocolate and swirling it around. And the peppermint candies and marshmallows make it feel so festive! You can box this up all pretty, put some ribbon on it, maybe a bow, and call it a day. Boom. Hope you enjoy! Have a great weekend!
Chocolate Peppermint & Marshmallow Bark
12 oz semi-sweet or dark chocolate chips
20 round peppermint candies
1 cup mini marshmallows
1. Line a baking sheet with parchment paper.
2. Crush the peppermint candies any way you would like. I chopped mine with a sharp knife. Set aside.
3. Put chocolate chips in a large microwave-safe bowl. Heat for 30 seconds at a time and stir in between. I did 3 rounds of 30 seconds. Stir until the chocolate chips are melted and then smooth out onto the parchment paper in a thin layer.
4. Sprinkle marshmallows and crushed peppermint candy on top of melted chocolate. Place in freezer for 30 minutes. Remove from freezer, break apart by hand and enjoy!